Fall Pasta Selections

Baked Penne (with our homemade red sauce smothered in melted mozzarella)
Baby Rigatoni with Eggplant and Grilled Bell Peppers with Fresh Tomatoes
Butternut Squash Tortellini with Craisins and Walnuts  

Fall Potato Selections

Roasted Baby Red Potatoes
Mashed Potatoes with Gravy
Potatoes Au Gratin
Sweet Potato Casserole

Fall Vegetable Selections

Seasonal Fresh Grilled Mix
Acorn & Butternut Squash Roasted with Purple Onion
Green Beans Almondine
Glazed Carrots
Corn

Fall Soup Selection

Homemade Pumpkin Bisque

Fall Buffet Meats Selections

Italian Stew full of Italian Sausage, Chicken, Tomatoes, Baby Red Potatoes & Sliced Pepperoncicni
Beef Roulades with Mandarin Orange Stuffing

Fall Sit Down Entree Selections

Chicken Stuffed with Spinach & Asiago Cheese
Pumpkin Seed Crusted Halibut
Grilled Pork Chop with Balsalmic Carmelized Pears