Come join us every Sunday at Banchetti for our delicious Brunch!
The menu features over 50 items including:
Belgian waffles, made to order omelets, scrambled eggs, eggs benedict, sausage, bacon, hash browns, chicken a la king with biscuits, pancakes, french toast, frittata, carved ham and beef, pasta du jour, fresh fruit station, salad bar, seasonal entree station, mac n' cheese and tater tots for the kids, a deluxe pastry and dessert bar and so much more!
Seatings from 10:30am-1:30pm every Sunday
Adults 15.95 Children age 3-10 8.95
Add unlimited champagne and mimosas for just 2.95
RING IN THE NEW YEAR @ BANCHETTI BY RIZZO'S!
THREE GREAT PARTIES, ONE GREAT PRICE!
TICKET INCLUDES ENTRY TO ALL ROOMS, BANDS AND FOOD STATIONS
Big City Horns
(performing dance and pop favorites)
(performing everything from the 60's to present)
(performing Jazz and standards)
Italian Antipasto Station
Fresh Fruit & Cheese Display
Crab Cakes with Mango Salsa
Homemade Dips & Bread Bowls
Sweet & Sour Sausage
Mini Taco Bites
Berry Garden Salad
Caesar Salad & Breadsticks
Creamy Parmesan Risotto
Italian Pasta Station
Three Cheese Potato Bake
Carved Beef Tenderloin, Turkey & Stuffed Pork Loin
Stop in our Café for Cappuccino, Espresso, Homemade Pastries and Desserts,
and Deck Oven Pizzas after midnight.
7:30PM COCKTAILS & HORS D'OEUVRES
8:30PM FOOD STATIONS FEATURED ABOVE
5 HOURS OPEN BAR WITH TOP SHELF LIQUORS, BOTTLED BEER AND CHAMPAGNE AT MIDNIGHT.
WATCH THE BALL DROP & WELCOME IN THE NEW YEAR WITH A CHAMPAGNE TOAST, HATS, HORNS & NOISEMAKERS AT MIDNIGHT
$75 PER PERSON
CALL (716) 691-4045 FOR RESERVATIONS & MORE INFORMATION
550 NORTH FRENCH RD, AMHERST 14228
Holiday Menu Items 2013
Enjoy customizing any of our packages with our holiday menu selections this season!
Tuscan Onion Soup
Casa Insalata with mandarin oranges, cranberries, feta, candied walnuts
Winter Salad with diced apples, raisins, red onion & sliced almonds
Amaretto Cheese Ball with crackers
Spinach & White Bean Dip with baguette
Roasted Turkey Breast with Gravy
Sliced Pork Loin with Roasted Apple Glaze
Stuffed Beef Roulades Roasted Haddock with herbs, with lemon & rosemary crust
Chicken Cutlets with Tomato & Spinach Bruschetta
Traditional Sage Stuffing
Sweet Potato Casserole
Three Potato Pie
Creamy Pasta Carbonara
Butternut Squash Tortellini with craisins & walnuts
Rosemary Roasted Baby Potatoes
Broccoli & Cheddar Casserole